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Raw and Rare

Innbundet • 2017 • 1. utgave

Raw and Rare

Av Lindy Wildsmith

0 vurderinger • 0.0 av 5

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Om boken

In recent years there has been a global explosion of culinary interest in the age-old traditions of eating raw fish, seafood and meat. Suddenly, it seems, sashimi, ceviche, tartare and carpaccio have become the inspiration and focus for young chefs around the world. This book gives you all these recipes, plus many more modern fusion dishes, so you can create globally inspired raw food in your own kitchen. This book has a wealth of ideas for preparing and presenting raw fish, meat, vegetables and...Vis mer

Kokebøker og oppskrifter

Om boken

ISBN

9781910254158

Forlag

Jacqui Small

Publiseringsår

2017

Språk

Utgave

1

Originaltittel

Raw and Rare

Format

Innbundet

Frakt og retur

Frakt

Brukte bøker sendes av selgeren. Forventet leveringstid etter pakken er sendt er 2-4 dager.

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Omtaler · 0

0 vurderinger • 0.0 av 5

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