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Cured Meat, Smoked Fish & Pickled Eggs

Pocket • 2018 • Engelsk • 1. utgave

Cured Meat, Smoked Fish & Pickled Eggs

Av Karen Solomon

0 vurderinger • 0.0 av 5

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Om boken

Jerky is a popular and delicious way to add protein to your diet - but all the artisanal varieties showcasing locally raised meats and specialty flavours mean purchasing it can get expensive. Food preservation teacher and cook Karen Solomon teaches you how to smoke, pickle, salt-cure, oil-cure, and dehydrate a variety of meats, dairy, fish, eggs, and other proteins economically and at home. Fifty creative recipes highlight the range of specialty foods that you can make yourself with these techni...Vis mer

Kokebøker: spesielle dietter og helsetilstander

Om boken

ISBN

9781612129037

Forlag

Storey Publishing LLC

Publiseringsår

2018

Språk

Engelsk

Utgave

1

Originaltittel

Cured Meat, Smoked Fish & Pickled Eggs

Format

Pocket

Frakt og retur

Frakt

Brukte bøker sendes av selgeren. Forventet leveringstid etter pakken er sendt er 2-4 dager.

Returer

Kontakt selgeren etter levering.

Omtaler · 0

0 vurderinger • 0.0 av 5

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