Innbundet • 2015 • 1. utgave

Herb and Spices The Cook's Reference

Name: Herb and Spices The Cook's Reference
SKU: 9780241198766
Availability: OutOfStock
ISBN: 9780241198766

Av Jill Norman

0 vurderinger • 0.0 av 5

‌
‌

‌

‌
‌

‌

‌
‌
‌
‌
‌
‌
‌
‌

‌

Om boken

The essential companion for every creative cookWith global herbs, spice and seasonings now widely available, cooking has never been more varied. Add exciting and exotic new flavours to your cooking with flair and creativity with this practical reference book. If you don't know your wasabi from your epazote this is the guide for you.With directions on how to choose, use, store and grow over 200 world herbs and spices, and over 100 recipes for blends, spice rubs and flavour-packed sauces this is t...Vis mer

Om boken

ISBN

9780241198766

Forlag

Dorling Kindersley Ltd

Publiseringsår

2015

Språk

Utgave

Originaltittel

Herb and Spices The Cook's Reference

Format

Innbundet

Frakt og retur

Frakt

Brukte bøker sendes av selgeren. Forventet leveringstid etter pakken er sendt er 2-4 dager.

Returer

Kontakt selgeren etter levering.

Omtaler · 0

0 vurderinger • 0.0 av 5

Du vil kanskje også like

Wild Magic A Seasonal Guide to Foraging with Healing Recipes

Fern Freud

The Hearth Witch's Kitchen Herbal

Anna Franklin

The world's best spicy food

Creative Cooking with Spices

Jane Walker

The Science of Spice

Dr. Stuart Farrimond

The good witch's guide

The grammar of spice

Nutritional Healing with Chinese Medicine + 175 Recipes for Optimal Health

Ellen Goldsmith

Near & Far: Recipes Inspired by Home and Travel

Heidi Swanson

The Vegetarian Flavor Bible: The Essential Guide to Culinary Creativity with Vegetables, Fruits, Grains, Legumes, Nuts, Seeds, and More, Based on t

Karen Page

Spice Odyssey From Asafoetida to Wasabi, Recipes to Really Excite & Inspire

Paul Merrett

The Medicinal Chef: Eat Your Way to Better Health

Dale Pinnock

Herbivoracious

Michael Natkin

Vegetables

Parragon Books

Vegetarian

Pippa Cuthbert

Spices

Czarra, Fred

The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

Karen Page

Urter og krydder

Jill Norman

Where flavor was born

Andreas Viestad

Herbs The Essential Guide for a Modern World

Herb Research Foundation

Kitchen Essentials The Complete Illustrated Reference to the Ingredients, Equipment, Terms and Techniques that Ensure Culinary Success

Cordon bleu (School : Paris, France)

Das Handbuch der Gewürze Würzkunst, Warenkunde und 100 Rezepten

Sallie Morris

Herbs

Lesley Bremness

Herbal Pleasures Cooking and Crafts

Krydder og urter

Arabella Boxer

Chili

Krydder

Arabella Boxer

The Book of Herbal Wisdom Using Plants as Medicines

Matthew Wood

The New Guide to Vegetables A Comprehensive Cook's Guide to Identifying, Choosing and Using the Vegetables of the World

Christine Ingram

Indian Cookery

Micro Data Base Systems, Incorporated (m d b s)

Vindu med basilikum : om urter og krydder og urtekrydret mat med oppskrifter

Marguerite Walfridson

Herbs A Complete Guide to Their Cultivation and Use

Ann Bonar

Den lille boken om krydder

Jill Norman

Den lille boken om søte smaker

Jill Norman

Den lille boken om salaturter

Jill Norman

The Complete Book of Herbs

Lesley Bremness

Hageselskapets store urtebok

Violet Stevenson

0870405144

Cornellia Aihara

Damms store bok om helseplanter, urter og krydder

Sarah Garland