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Norsk
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© 2026 Bookis AS
Norsk
Innbundet • 2016 • Engelsk • 1. utgave
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Om boken
The pearly clarity of the northern light of Norway - also called the land of the midnight sun - is reflected in its pure and wholesome national cuisine. Norwegian eating habits are rooted in the traditions of living off the land, with produce based on fishing, livestock and grain farming, as well as pickling and preserving. In a modern context, this substantial and nutritious diet continues to emphasize the use of locally farmed products, as well as the importance of eating quality seasonal prod...Vis mer
Om boken
ISBN
9781903141472
Forlag
Aquamarine
Publiseringsår
2016
Språk
Engelsk
Utgave
1
Originaltittel
The food and cooking of Norway
Format
Innbundet
Frakt og retur
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