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Norsk
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© 2026 Bookis AS
Norsk
Innbundet • 2016 • Engelsk • 1. utgave
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Om boken
This title deals with traditional food and cooking in 25 authentic dishes. You can discover the delights of a distinctive Scandinavian cuisine in this new little book on Norwegian food and cooking. It includes traditional dishes such as Norwegian Fish Mousse and Beef Patties with Gravy, as well as regional specialities that include Bird's Nest Salad, Roe Deer Medallions with Redcurrants, and Tosca Cake. The introduction offers a concise overview of this highly regarded culinary tradition, plus a...Vis mer
Om boken
ISBN
9780754830191
Forlag
Lorenz Books
Publiseringsår
2016
Språk
Engelsk
Utgave
1
Originaltittel
Classic recipes of Norway
Format
Innbundet
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