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Innbundet • 2010 • Engelsk
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Om boken
This book seeks to address the challenges facing the international seafood industry via a two pronged approach: by offering the latest information on established technologies and introducing new ideas and technologies. An introductory chapter sets the tone for the book by presenting the background against which fish processing will exist in the near future. Chapter two looks at the environmental and sustainability issues relating to conventional fish processing, including processing efficiency a...Vis mer
Om boken
ISBN
9781405190473
Forlag
Wiley-Blackwell
Publiseringsår
2010
Språk
Engelsk
Originaltittel
Fish Processing: Sustainability and New Opportunities
Format
Innbundet
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