The Food of Sichuan

Tiny Moons A Year of Eating in Shanghai

Nina Mingya Powles

Suppe

Nicolas Vahé

Tasty Ultimate Cookbook

The Vegetable

Caroline Griffith

Near & Far: Recipes Inspired by Home and Travel

Heidi Swanson

Good Food: One-pot dishes

Good Food Guides

World Food Cafe

Chris Caldicott

The ultimate student cookbook

Tiffany Goodall

Supre supper

Rebo International

Cook it togheter

Annabel Karmel

Petits Fours A Fine Selection of Sweet Treats

Murdoch Books (corp)

New sushi

Emi Kazuko

The Golden Book of Chocolate Over 300 Great Recipes

Carla Bardi

The Revolutionary Chinese Cookbook

Fuchsia Dunlop

Chine Saveurs du bout du monde

Jason Lowe

Fondue Cookbook

Louise Pickford

The Landscape of food : the food relationship of town and country in modern times

The food of China

Deh-Ta Hsiung

Le cordon bleu . Gourmetskolen

Kønemann

The complete Chinese and Asian cookbook

Deh-Ta Hsiung

The chinese kitchen

Deh-Ta Hsiung

The Complete Chinese Cookbook

Julian Stewart

The Complete Book of Indian Cooking

Veronica Sperling

Cooking

Todd Lyon

Creative cooking in colour

Hall, Lynn Bedford

Taste of China

Deh-Ta Hsiung

The Classic 1,000 Chinese Recipes

Wendy Hobson

100 Chinese Dishes

Maureen Callis

Sainsbury's Pasta

Jeni Wright

Good Food

Fay Maschler

Great Desserts

Mardee Haidin Regan

The Best of Healthy Cooking

Barbara Rias-Bucher

Kinesisk mat

Caroline Ellwood

Recipes of the World

Lillian Manasterski

Chop-Suey

Mui Cheung

Great Dishes of the East

Philip Little

0870405144

Cornellia Aihara

Family Meals

Wendy James

A Taste of Class

Beverly Sutherland

Salad book

Emily Chase