Fennema's Food Chemistry

Essentials of Food Science

Vickie A.

General, Organic, and Biochemistry

Denniston

Chemistry

Allan Blackman

Chemistry - The Molecular Nature of Matter and Change

Silberberg

General Chemistry

Ralph H.

Ingredient

Ali Bouzari

Food: The Chemistry of its Components: 6th Edition

Tom Alphin

Organic chemistry

David A. Klein

Chemistry for engineering student

Brown Holme

General Chemistry for Engineers

Bauer - Chang et al

General chemistry the essential concepts

CHANG

Organic Chemistry 11th Edition

Graham Solomons

The Chemistry of Food Additives and Preservatives

Titus A. M. Msagati

Organic Chemistry: a short course 13th edition

David J. Hart

Medical chemistry

Graham L.

Chemistry for Engineering Students

Browning

Chemistry for the Biosciences

Advanced Organic Chemistry

Food The Chemistry of Its Components

Tom P. Coultate

Chemistry - Principles and reactions

William L. Masterton

Chemical Principles

Steven S. Zumdahl

Tietz fudamentals of clinical chemistry and molecular diagnostics

Carl A.

Fennema's Food Chemistry, Fourth Edition

Srinivasan Damodaran

Fundamentals of Organic Chemistry

McMurry/Simanek

Organic chemistry. A biological approach.

John McMurry

Atkins' physical chemistry

Peter Atkins

Modern Physical Organic Chemistry

Eric V. Anslyn

Water chemistry

Mark m Benjamin

Biochemistry

Voet&Voet

Introduction to Chemistry

Richard Acklam

Food Chemistry

Fennema’s