Nettbokhandelen for kjøp og salg av bøker.

Kom i gang

Lær å kjøpe brukt

Kjøp pensumbøker

Logg inn eller registrer deg

Kjøp et gavekort

Kundeservice

Personvernregler

Informasjonskapsler

Bookis

Gi tilbakemelding

Kontakt oss

Rask levering med

Trygg betaling med

© 2026 Bookis AS

Norsk

South Wind Through the Kitchen

Innbundet • 2011 • Engelsk

South Wind Through the Kitchen

Av Elizabeth David

0 vurderinger • 0.0 av 5

‌
‌

‌

‌
‌

‌
‌

‌

‌
‌
‌
‌
‌
‌
‌
‌

‌

Om boken

Before Elizabeth David died in 1992 she and her editor, Jill Norman, had begun work on a volume of "The Best of" but then her health deteriorated and the project was shelved. The idea was revived in 1996 when chefs and writers and Elizabeth's many friends, were invited to select their favourite articles and recipes. Some sent notes explaining their choice, others provided an anecdote or a recollection about her, others sent lists of recipes they had been using for years. This book is the fruit o...Vis mer

Om boken

ISBN

9781906502904

Forlag

Grub Street

Publiseringsår

2011

Språk

Engelsk

Originaltittel

South Wind Through the Kitchen

Format

Innbundet

Frakt og retur

Frakt

Brukte bøker sendes av selgeren. Forventet leveringstid etter pakken er sendt er 2-4 dager.

Returer

Kontakt selgeren etter levering.

Omtaler · 0

0 vurderinger • 0.0 av 5

Du vil kanskje også like

The Secret of Cooking Recipes for an Easier Life in the Kitchen

The Secret of Cooking Recipes for an Easier Life in the Kitchen

Bee Wilson

Cooking Simply and Well for One Or Many

Cooking Simply and Well for One Or Many

Jeremy Lee

The Weekend Cook Good Food for Real Life

The Weekend Cook Good Food for Real Life

Angela Hartnett

River Cottage good comfort

River Cottage good comfort

Fearnley-Whittingstall, Hugh

Greek Cookery 300 Traditional Recipes

Greek Cookery 300 Traditional Recipes

Monemvasitis

The Modern Cook's Year

The Modern Cook's Year

Anna Jones

The green kitchen

The green kitchen

Tessa Kiros

Tessa Kiros

Tessa Kiros

The food of France

The food of France

Sarah Randell

Tre gode ting fra River Cottage

Tre gode ting fra River Cottage

Hugh Fearnley-Whittingstall

The Good Table

The Good Table

Valentine Warner

Omelette and a Glass of Wine

Omelette and a Glass of Wine

Elizabeth David

Cook it togheter

Cook it togheter

Annabel Karmel

The concise Gastronomy of Italy

The concise Gastronomy of Italy

Anna Del

The Delia Collection: Chicken

The Delia Collection: Chicken

Delia Smith

The Book of Old Tarts Over 80 Scrumptious Sweet and Savoury Tarts

The Book of Old Tarts Over 80 Scrumptious Sweet and Savoury Tarts

Elizabeth Hodder

The Paris Cookbook

The Paris Cookbook

Patricia Wells

Mediterranean

Mediterranean

Anne White

Delights of the sea

Delights of the sea

Gunnar Jerman

Cooking for One

Cooking for One

From the Editors of Southwater

Culinaria - sydostasiatiska specialiteter en kulinarisk resa

Culinaria - sydostasiatiska specialiteter en kulinarisk resa

Rosalind Mowe

Italian Food

Italian Food

Elizabeth David

Hors D’Oeuvres

Hors D’Oeuvres

Eric Treuille

Good Housekeeping Cook's Year Delicious Recipes and Seasonal Ideas for Suer Cooking and Entertaining. Summer kitchen

Good Housekeeping Cook's Year Delicious Recipes and Seasonal Ideas for Suer Cooking and Entertaining. Summer kitchen

No author stated

Homemade wine

Homemade wine

Judith Irwin

Fristende desserter

Fristende desserter

Jane Suthering

The South African Fish & Seafood Cookbook

The South African Fish & Seafood Cookbook

Peter Veldsman

Sainsbury's Pasta

Sainsbury's Pasta

Jeni Wright

The Best of Healthy Cooking

The Best of Healthy Cooking

Barbara Rias-Bucher

Fristende sjømat

Fristende sjømat

Clare Gordon-Smith

Lademanns salatbog

Lademanns salatbog

Veronika Müller

Jarlsberg Delights

Jarlsberg Delights

Ruth Marcussen Kielland

Recipes of the World

Recipes of the World

Lillian Manasterski

Fransk kjøkken på sitt beste

Fransk kjøkken på sitt beste

Ann Hughes-Gilbey

The Book of Whole Meals

The Book of Whole Meals

Annemarie Colbin

Great Dishes of the East

Great Dishes of the East

Philip Little

Breads

Breads

Ann H.

Main Dishes

Main Dishes

Carol Bowen

English Bread and Yeast Cookery

English Bread and Yeast Cookery

Elizabeth David

Old Silver. For Modern Settings.

Old Silver. For Modern Settings.

WENHAM, Edward