Nettbokhandelen for kjøp og salg av bøker.

Kom i gang

Lær å selge
Lær å kjøpe brukt
Kjøp pensumbøker
Logg inn eller registrer deg
Kjøp et gavekort
For forfattere

Kundeservice

Hjelp
Spor ordre
Brukervilkår
Personvernregler
Informasjonskapsler

Bookis

Om oss
Jobb hos oss!
Gi tilbakemelding
Sjangere

Kontakt oss

Rask levering med

Trygg betaling med

Visa
Mastercard
Vipps
Klarna

© 2026 Bookis AS

Norsk

Wood & Beer

Pocket • 2016 • Engelsk

Wood & Beer

Av Dick Cantwell

0 vurderinger • 0.0 av 5

‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌

Om boken

The use of wooden vessels for storage, transportation, fermentation, or aging of beer is deeply rooted in history. Today's talented brewers are innovating, experimenting, and enthusiastically embracing the seemingly mystical complexity of flavors and aromas derived from wood. From the souring effects of microbes that take up residence in the wood to the wood character drawn from barrels or foeders, this book covers not only the history, physiology, microbiology, and flavor contributions of wood,...Vis mer

Om boken

ISBN

9781938469213

Forlag

Brewers Publications

Publiseringsår

2016

Språk

Engelsk

Originaltittel

Wood & Beer

Format

Pocket

Frakt og retur

Frakt

Brukte bøker sendes av selgeren. Forventet leveringstid etter pakken er sendt er 2-4 dager.

Returer

Kontakt selgeren etter levering.

Omtaler · 0

0 vurderinger • 0.0 av 5

Du vil kanskje også like

The Beer Geek Handbook

The Beer Geek Handbook

Patrick Dawson

Camra's Beer Knowledge

Camra's Beer Knowledge

Jeff Evans

Mikkeller's Book of Beer

Mikkeller's Book of Beer

Mikkel Borg Bjergso

World Beer

World Beer

Beer Bites

Beer Bites

Andrea Slonecker

A Natural History of Wine

A Natural History of Wine

Ian Tattersall

Barley & Hops The Craft Beer Book

Barley & Hops The Craft Beer Book

Sylvia Kopp

The Home Brewer's Guide to Vintage Beer

The Home Brewer's Guide to Vintage Beer

Ronald Pattinson

Beer and food

Beer and food

Mark Dredge

Malt

Malt

John Mallett

Make Some Beer Small-Batch Recipes from Brooklyn to Bamberg

Make Some Beer Small-Batch Recipes from Brooklyn to Bamberg

Erica Shea

Craft beer world

Craft beer world

Mark Dredge

The Complete Beer Course

The Complete Beer Course

Joshua M. Bernstein

The Chemistry of Beer: The Science in the Suds

The Chemistry of Beer: The Science in the Suds

Roger Barth

The Brewers Association's Guide to Starting Your Own Brewery

The Brewers Association's Guide to Starting Your Own Brewery

Dick Cantwell

Pocket beer book 2014

Pocket beer book 2014

Tim Webb

1001 beers

1001 beers

Brewing engineering

Brewing engineering

Steven Deeds

Water

Water

John Palmer

The Drunken Botanist: The Plants That Create the World's Great Drinks

The Drunken Botanist: The Plants That Create the World's Great Drinks

Amy Stewart

The Oxford Companion to Beer

The Oxford Companion to Beer

Yeast

Yeast

Chris White

Tasting Beer

Tasting Beer

Randy Mosher

The beer book

The beer book

Wild Brews

Wild Brews

Jeff Sparrow

The Brewmaster's Table: Discovering The Pleasures Of Real Beer With RealFood

The Brewmaster's Table: Discovering The Pleasures Of Real Beer With RealFood

Garrett Oliver

Radical Brewing

Radical Brewing

Randy Mosher

Farmhouse Ales

Farmhouse Ales

Phil Markowski

Øl

Øl

Principles of Brewing Science

Principles of Brewing Science

George J. Fix

Smoked beers

Smoked beers

Ray Daniels

The Complete Guide to Beer

The Complete Guide to Beer

Brian Glover

Barley Wine

Barley Wine

Fal Allen

Sacred and Herbal Healing Beers

Sacred and Herbal Healing Beers

Stephen Harrod Buhner

Beer Tap into the art and science of brewing

Beer Tap into the art and science of brewing

Charles Bamforth

Beer

Beer

Michael Jackson

Prost!

Prost!

Horst D.

The Great Beers of Belgium

The Great Beers of Belgium

Michael Jackson

Designing Great Beers

Designing Great Beers

Ray Daniels

The World guide to beer

The World guide to beer

Michael Jackson