The Oxford Companion to Beer

Innbundet • 2011 • Engelsk

The Oxford Companion to Beer

0 vurderinger • 0.0 av 5

‌
‌

‌

‌
‌

‌
‌

‌

‌
‌
‌
‌
‌
‌
‌
‌

‌

Om boken

For millennia, beer has been a staple beverage in cultures across the globe. After water and tea, it is the most popular drink in the world, and it is at the centre centre of an over $450 billion industry. With the emergence of craft brewing and homebrewing, beer is experiencing a renaissance that is expanding the reach of the beer culture even further, bringing the art of brewing into homes and widening the interest in beer as an important cultural item. The Oxford Companion to Beer is the firs...Vis mer

Om boken

ISBN

9780195367133

Forlag

Oxford University Press Inc

Publiseringsår

2011

Språk

Engelsk

Originaltittel

The Oxford Companion to Beer

Format

Innbundet

Frakt og retur

Frakt

Brukte bøker sendes av selgeren. Forventet leveringstid etter pakken er sendt er 2-4 dager.

Returer

Kontakt selgeren etter levering.

Omtaler · 0

0 vurderinger • 0.0 av 5

Du vil kanskje også like

World Atlas of Beer The Essential Guide to the Beers of the World

World Atlas of Beer The Essential Guide to the Beers of the World

Tim Webb

How to Brew

How to Brew

John J. Palmer

Lonely Planet's global beer tour

Lonely Planet's global beer tour

Craft Brew

Craft Brew

Euan Ferguson

The Beer Geek Handbook

The Beer Geek Handbook

Patrick Dawson

Camra's Beer Knowledge

Camra's Beer Knowledge

Jeff Evans

The best beer in the world

The best beer in the world

Mark Dredge

Mikkeller's Book of Beer

Mikkeller's Book of Beer

Mikkel Borg Bjergso

Beer Bites

Beer Bites

Andrea Slonecker

World Beer

World Beer

Barley & Hops The Craft Beer Book

Barley & Hops The Craft Beer Book

Sylvia Kopp

Beer and food

Beer and food

Mark Dredge

The Great Northeast Brewery Tour

The Great Northeast Brewery Tour

Ben Keene

The Home Brewer's Guide to Vintage Beer

The Home Brewer's Guide to Vintage Beer

Ronald Pattinson

Make Some Beer Small-Batch Recipes from Brooklyn to Bamberg

Make Some Beer Small-Batch Recipes from Brooklyn to Bamberg

Erica Shea

Craft beer world

Craft beer world

Mark Dredge

The Complete Beer Course

The Complete Beer Course

Joshua M. Bernstein

The Chemistry of Beer: The Science in the Suds

The Chemistry of Beer: The Science in the Suds

Roger Barth

The Brewers Association's Guide to Starting Your Own Brewery

The Brewers Association's Guide to Starting Your Own Brewery

Dick Cantwell

Beer, food and flavor

Beer, food and flavor

Schuyler Schultz

Brewing Better Beer

Brewing Better Beer

Gordon Strong

Brewing Beers Like Those You Buy

Brewing Beers Like Those You Buy

Dave Line

How to Brew, 3rd Edition

How to Brew, 3rd Edition

John J. Palmer

The Brewmaster's Table: Discovering The Pleasures Of Real Beer With RealFood

The Brewmaster's Table: Discovering The Pleasures Of Real Beer With RealFood

Garrett Oliver

Man Walks into a Pub

Man Walks into a Pub

Pete Brown

Radical Brewing

Radical Brewing

Randy Mosher

Standards of Brewing

Standards of Brewing

Charles W. Bamforth

The world encyclopedia of beer

The world encyclopedia of beer

Brian Glover

The Complete Guide to Beer

The Complete Guide to Beer

Brian Glover

Beer Tap into the art and science of brewing

Beer Tap into the art and science of brewing

Charles Bamforth

Beer

Beer

Michael Jackson

Barley Wine

Barley Wine

Fal Allen

Prost!

Prost!

Horst D.

Designing Great Beers

Designing Great Beers

Ray Daniels

The Ultimate Encyclopedia of beer

The Ultimate Encyclopedia of beer

Protz,Roger

The World guide to beer

The World guide to beer

Michael Jackson

Tasting beer

Tasting beer

1001 beers you must try before you die

1001 beers you must try before you die

Pocket beer

Pocket beer

Tim Webb

The Wine Bible

The Wine Bible

Karen MacNeil