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Nutrition: A Very Short Introduction

Pocket • 2014 • Engelsk

Nutrition: A Very Short Introduction

Av David Bender

0 vurderinger • 0.0 av 5

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Om boken

Nutrition is a topic of wide interest and importance. In spite of growing understanding of the underlying biochemistry, and health campaigns such as 'five-a-day', increasing obesity and reported food allergies and eating disorders, as well as the widely advertised 'supposed' benefits of food supplements mean that a clear explanation of the basic principles of a healthy diet are vital. In this Very Short Introduction, David Bender explains the basic elements of food, the balance between energy in...Vis mer

Om boken

ISBN

9780199681921

Forlag

Oxford University Press

Publiseringsår

2014

Språk

Engelsk

Originaltittel

Nutrition: A Very Short Introduction

Format

Pocket

Frakt og retur

Frakt

Brukte bøker sendes av selgeren. Forventet leveringstid etter pakken er sendt er 2-4 dager.

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