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Om boken
Indulge yourself with this sumptuous book of all things chocolate. The introduction outlines the history of chocolate-making and consumption around the world, and step-by-step techniques show you how to temper, melt, drizzle, pipe, marble, curl, scroll, coat, grate and decorate with chocolate. The recipe section features 200 mouthwatering chocolate recipes for teatime treats, cakes, desserts, tarts, ices and sauces, including a sophisticated French Chocolate Cake, a light Chocolate Chip and Bana...Vis mer
Om boken
ISBN
9781781460467
Forlag
Anness Publishing
Publiseringsår
2017
Språk
Utgave
1
Originaltittel
Chocolate Bible
Format
Frakt og retur
Frakt
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