Pocket • 2015 • Engelsk

The Cook's Encyclopedia of Vegetables

Name: The Cook's Encyclopedia of Vegetables
SKU: 9781780193458
Availability: OutOfStock
ISBN: 9781780193458

Av Christine Ingram

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Om boken

This is a visual guide to vegetables and how to use them, with 100 delicious recipes for soups, salads and main courses. It features bulbs, roots, shoots, stems, greens, beans, peas, seeds, squashes, fruits and mushrooms. Every entry is pictured with detailed descriptions and advice on seasonal availability, buying and storing, preparation and cooking. It includes fabulous dishes such as Fresh Asparagus with Tarragon Hollandaise, French Onion Soup, Potatoes Dauphinois, and Celeriac and Blue Chee...Vis mer

Om boken

ISBN

9781780193458

Forlag

Anness Publishing

Publiseringsår

2015

Språk

Engelsk

Originaltittel

The Cook's Encyclopedia of Vegetables

Format

Pocket

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