The encyclopaedia of Italian cooking

Pocket • 2001 • Engelsk • 1. utgave

The encyclopaedia of Italian cooking: 1001 authentic recipes

0 vurderinger • 0.0 av 5

‌
‌

‌

‌
‌

‌
‌

‌

‌
‌
‌
‌
‌
‌
‌
‌

‌

Om boken

Italian food is one of the world's best-known cuisines, loved for its emphasis on fresh healthy ingredients and simple pairing of flavours. This title explains in simple steps the techniques behind Italian cookery, to help produce great results. Eighteen chapters cover the whole range of Italian cooking from sauces to desserts and there is a wide range of over 1000 authentic recipes from the classic favourites such as spaghetti carbonara, pizza primavera and prawn and asparagus risotto to more u...Vis mer

Nasjonale og regionale kokebøker

Om boken

ISBN

9781840923964

Forlag

Apple

Publiseringsår

2001

Språk

Engelsk

Utgave

1

Originaltittel

The encyclopaedia of Italian cooking

Format

Pocket

Frakt og retur

Frakt

Brukte bøker sendes av selgeren. Forventet leveringstid etter pakken er sendt er 2-4 dager.

Returer

Kontakt selgeren etter levering.

Omtaler · 0

0 vurderinger • 0.0 av 5

Du vil kanskje også like

Italian Street Food

Italian Street Food

Paola Bacchia

Pasta Grannies

Pasta Grannies

Jamie cooks Italy

Jamie cooks Italy

Jamie Oliver

Rome

Rome

Katie Caldesi

Antonio Carluccio

Antonio Carluccio

Antonio Carluccio

Two greedy Italians

Two greedy Italians

Antonio Carluccio

Italia

Italia

Chris L. Jones

100 recepten Italiaanse keuken

100 recepten Italiaanse keuken

Claudia Dispa

Jamie's Italy

Jamie's Italy

Jamie Oliver

Easy Pasta Simple Recipes for Great-tasting Pasta

Easy Pasta Simple Recipes for Great-tasting Pasta

RPS

Italiensk

Italiensk

Eirik Myhr

Essensen av Italia

Essensen av Italia

Antonio Carluccio

Delizia!

Delizia!

John Dickie

Cucino pasta

Cucino pasta

Tommaso Fara

Cucina Romana

Cucina Romana

Sara Manuelli

Culinaria Italia

Culinaria Italia

Claudia Piras

The concise Gastronomy of Italy

The concise Gastronomy of Italy

Anna Del

En liten smak av Italia

En liten smak av Italia

Sophie Braimbridge

Fantastico!

Fantastico!

Silvana Franco

Oggi cucino io. 400 ricette facili e di sicuro successo per tutti i gusti e le occasioni

Oggi cucino io. 400 ricette facili e di sicuro successo per tutti i gusti e le occasioni

Carla Bardi

Pasta and Italian

Pasta and Italian

Italian

Italian

Catherine Atkinson

Italian Food

Italian Food

Elizabeth David

Savouring Italy Recipes and Reflections on Italian Cooking

Savouring Italy Recipes and Reflections on Italian Cooking

Michele Scicolone

En smak av Italia

En smak av Italia

Clare Ferguson

Lorenza's Pasta 200 Recipes for Family and Friends

Lorenza's Pasta 200 Recipes for Family and Friends

Lorenza De'Medici

Italiensk kokebok

Italiensk kokebok

Heather Thomas

Lett og godt fra Italia

Lett og godt fra Italia

Marie Louise Telegin

Toscana

Toscana

Lorenza de Medici

Det italienska köket

Det italienska köket

Ica bokförlag

The Ultimate Italian Cookbook

The Ultimate Italian Cookbook

Carla Capalbo

Pasta The authentic Italian kitchen

Pasta The authentic Italian kitchen

Agostina Carnevale

The Italian Gourmet Authentic Ingredients and Traditional Recipes from the Kitchens of Italy

The Italian Gourmet Authentic Ingredients and Traditional Recipes from the Kitchens of Italy

Giorgio Mistretta

Essentials of Classic Italian Cooking

Essentials of Classic Italian Cooking

Marcella Hazan

De 100 beste pastasausene

De 100 beste pastasausene

Dian Seed

Det ekte italienske kjøkken

Det ekte italienske kjøkken

Reinhardt Hess

The Renaissance of Italian Cooking

The Renaissance of Italian Cooking

Lorenza De' Medici