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Innbundet • 2018 • 1. utgave
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Om boken
Cooking is an everyday skill that anyone can master. The easy-to-use beginner cook's guide to techniques with recipes to try them out: fry, bake, poach, casserole, steam and roast a fabulous range of 150 tasty dishes, all shown with the help of 800 step-by-step photographs. The recipes in this beginner's cookbook include well-known classics that will help build a basic repertoire, such as Fish Pie, Spaghetti with Meatballs, and Baked Mushroom Risotto. Each recipe contains minimal ingredients, an...Vis mer
Om boken
ISBN
9780754834571
Forlag
Anness Publishing
Publiseringsår
2018
Språk
Utgave
1
Originaltittel
How to Cook: From first basics to kitchen master
Format
Innbundet
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