Best Served Wild

Power Plates

Gena Hamshaw

Mastering the Art of Sous Vide Cooking

Justice Stewart

Quick cooking

Rebo Publishers

The Great Outdoors

Outlander Kitchen

Theresa Carle-sanders

Tre gode ting fra River Cottage

Hugh Fearnley-Whittingstall

smoke new firewood cooking

Tim byres

Cooking for geeks. Real science, great hacks,…

Jeff Potter

Nordens mat

Le Creuset

Under Pressure

Thomas Keller

Raw

Charlie Trotter

Tapas

Grillkongen Craig

Craig Whitson

Barbecue

Bookmart Limited

A Kitchen Safari

Yvonne Short

The Landscape of food : the food relationship of town and country in modern times

Bagning med spelt

Fríða Sophía Böðvarsdóttir

A Passion for Potatoes

Paul Gayler

Tools for Cooks

Christine McFadden

Bagateller

Eyvind Hellstrøm

Hot wok

Hugh Carpenter

Vis en zeevruchten

Fabien Belkahsen

Fish & Shellfish Menus Great meals in minues

Rebus Inc.

Gøy med grill

Erling Langaas Paulsen

1000 mikrobølgemenyer

Jennie Shapter

Selskap med suksess

Marianne Almstrøm Rykke

Mat i mikrobølgeovn

Margaret Weale

Great Desserts

Mardee Haidin Regan

Fristende sjømat

Clare Gordon-Smith

Bryggens beste menyer

Arvid Skogseth

Jarlsberg Delights

Ruth Marcussen Kielland

Norwegian Salmon

Willy Wyssenbach

Art Culinaire

Louis Outhier

Teknologisk forlags kokebok

Great Dishes of the East

Philip Little

The On & Off the Road Cookbook

Carl Franz

Main Dishes

Carol Bowen

Vagantviser

Sigmund Skard