The Alzheimer's Antidote Using a Low-Carb, High-Fat Diet to Fight Alzheimer’s Disease, Memory Loss, and Cognitive Decline

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“If you or someone you know suffers from Alzheimer’s, I highly recommend this book.”—Robb Wolf, New York Times bestselling author “An important and informative text . . . an excellent book.”—Dr. David Perlmutter, New York Times bestselling author A revolutionary multi-pronged nutrition and lifestyle intervention to combat Alzheimer’s disease at its roots from Certified Nutrition Specialist Amy Berger Amy Berger’s research shows that Alzheimer’s results from a fuel shortage in the brain: As n...Vis mer