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Om boken
Alain Ducasse s Nature series of cookbooks makes eating healthfully on a daily basis both simple and pleasurable. Ducasse dispels the idea that French food is defined by complicated techniques, time- consuming recipes, and loads of butter and cream. Along with nutritionist Paule Neyrat and chef Christophe Saintagne, he shows how going back to basics means rediscovering the pleasures of sustainable, seasonal French food with maximum nutrition and flavour. The recipes are first and foremost delic...Vis mer
Om boken
ISBN
9780847858750
Forlag
Rizzoli International Publications
Publiseringsår
2017
Språk
Engelsk
Originaltittel
Simple Nature
Format
Innbundet
Frakt og retur
Frakt
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