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© 2026 Bookis AS
English
Sweden
Region is based on IP address
Paperback • 2009
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About the book
As a source of detailed information on the chemistry of food this book is without equal. With a Foreword written by Heston Blumenthal the book investigates food components which are present in large amounts (carbohydrates, fats, proteins, minerals and water) and also those that occur in smaller amounts (colours, flavours, vitamins and preservatives). Food borne toxins, allergens, pesticide residues and other undesirables are also given detailed consideration. Attention is drawn to the nutritiona...Show more
Book details
ISBN
9780854041114
Published year
2009
Language
Original title
Food, the chemistry of its Components
Format
Paperback
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