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Hardcover • 2016 • 1. edition
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About the book
Distinct practices of eating are at the heart of many of the world's faith traditions - from the Christian Eucharist to Muslim customs of fasting during Ramadan to the vegetarianism and asceticism practiced by some followers of Hinduism and Buddhism. What we eat, how we eat, and whom we eat with can express our core values and religious devotion more clearly than verbal piety. In this wide-ranging collection, eminent scholars, theologians, activists, and lay farmers illuminate how religious beli...Show more
Book details
ISBN
9780813167978
Publisher
The University Press of Kentucky
Published year
2016
Language
Edition
1
Original title
Religion and Sustainable Agriculture
Format
Hardcover
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