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About the book
This book addresses the question of how we can best feed the ten billion or so people who will likely inhabit the Earth by the middle of the twenty-first century. He asks whether human ingenuity can produce enough food to support healthy and vigorous lives for all these people without irreparably damaging the integrity of the biosphere.What makes this book different from other books on the world food situation is its consideration of the complete food cycle, from agriculture to post-harvest loss...Show more
Book details
ISBN
9780262692717
Publisher
MIT Press
Published year
2001
Language
English
Original title
Feeding the World
Format
Paperback
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