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© 2026 Bookis AS
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© 2026 Bookis AS
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Hardcover • 2020 • English • 1. edition
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About the book
The massive trend for all things Scandi, healthier eating and the profile of "New Nordic" cuisine worldwide, have led to the renaissance of the open sandwich. Smorrebrod are the classic Danish variety and in the hands of chef and food writer Trine Hahnemann, they are a treat for the senses as well as the taste buds. Traditionally using a rye bread base, they can be topped with a huge variety of vegetables and pickles, fish, meats, herbs, salads and can even include sweet options. Trine offers 70...Show more
Book details
ISBN
9781787131255
Publisher
Quadrille
Published year
2020
Language
English
Edition
1
Original title
Open sandwiches
Format
Hardcover
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