Barbecue

Hardcover • 2014 • 1. edition

Barbecue

By Tim Miller

0 Ratings • 0.0 of 5

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About the book

Barbecue: A History examines barbecue's history and place in American society using both historical and contemporary sources. The book examines all aspects of barbecue: -Outdoor grilling and traditional slow cooking -Restaurant and home cooking -International forms of barbecue -The specific foods involved in a barbecue -The concept of the barbecue as a gathering -Historical and contemporary recipes for main and side dishes Readers are treated here to a delightful and thorough history of barbecue...Show more

Book details

ISBN

9781442227538

Publisher

Rowman & Littlefield

Published year

2014

Language

Edition

1

Original title

Barbecue

Format

Hardcover

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