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© 2026 Bookis AS
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Paperback • 2016 • 1. edition
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About the book
75 fail-proof recipes for delicious ice-cream and gelati from the world's most trusted and bestselling Italian cookbook series. Italian Cooking School: Ice Cream is the latest addition to this fail-proof Italian cookbook series. Step-by-step instructions and photography guide readers through the preparation process and ensure success every time. Chapters cover ice creams, sorbets, frozen desserts and chilled desserts. Phaidon proudly presents the Italian Cooking School series from The Silver Spo...Show more
Book details
ISBN
9780714871219
Publisher
Phaidon Press Ltd
Published year
2016
Language
Edition
1
Original title
Italian Cooking School: Ice Cream
Format
Paperback
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