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© 2026 Bookis AS
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© 2026 Bookis AS
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Hardcover • 2016 • English
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About the book
From America's "master griller" ( Esquire ), a step-by-step guide to cold-smoking, hot-smoking, and smoke-roasting, and a collection of 100 innovative recipes for smoking every kind of food, from starters to desserts. Smoke is the soul of barbecue, the alchemy that happens when burning wood infuses its magical flavors into food. Project Smoke tells you how to make the alchemy happen, with Raichlen's seven steps to smoking nirvana; an in-depth description of the various smokers; the essential ...Show more
Book details
ISBN
9780761189237
Publisher
WORKMAN PUBLISHING
Published year
2016
Language
English
Original title
Project Smoke: Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (Slam-Dunk Brisket) to Adventurous (Smo
Format
Hardcover
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