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© 2026 Bookis AS
English
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© 2026 Bookis AS
English
About the book
"Garlic and Sapphires" is Ruth Reichl's riotous account of the many disguises she employs to dine undetected when she takes on the much coveted and highly prestigious job of "New York Times" restaurant critic. Reichl knows that to be a good critic she has to be anonymous - but her picture is posted in every four-star, low-star kitchen in town and so she embarks on an extraordinary - and hilarious - undercover game of disguise - keeping even her husband and son in the dark. There is her stint as ...Show more
Book details
ISBN
9780099489979
Publisher
Arrow Books Ltd
Published year
2007
Language
English
Original title
Garlic and Sapphires
Format
Paperback
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