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Brown Ale

Paperback • 1998 • English

Brown Ale

1 Ratings • 5.0 of 5

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About the book

Brown ale is the chameleon of all beers. Its ever-evolving identity lends to its elusive reputation. Ray Daniels and Jim Parker harness the mystery of this beer style and divulge some of its secrets. They also reveal how Samuel Smith's and Scottish and Newcastle breweries craft their world-renown ale and why chefs use brown ale more than any other beer style. Brown ale will never seem the same after reading this book.

Book details

ISBN

9780937381601

Publisher

Brewers Publications

Published year

1998

Language

English

Original title

Brown Ale

Format

Paperback

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Reviews · 0

1 Ratings • 5.0 of 5

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