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© 2026 Bookis AS
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Paperback • 2019 • 1. edition
By Matthew Farber, Roger Barth
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About the book
Mastering Brewing Science is a comprehensive textbook for the brewing industry, with coverage of processes, raw materials, packaging, and everything in between, including discussion of essential methods in quality control and assurance. The book equips readers with a depth of understanding to deal with problems and issues that arise during production of beer from start to finish, as well as statistical tools for continual quality improvement. Brewery operations, raw material analysis, flavor, st...Show more
Book details
ISBN
9781119456056
Publisher
John Wiley and Sons Ltd
Published year
2019
Language
Edition
1
Original title
Mastering Brewing Science
Format
Paperback
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