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National and regional cuisine / Cuisine of specific cultures or peoples

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National and regional cuisine / Cuisine of specific cultures or peoples

Eat London

Paperback • 2017 • 1. edition

Eat London

By Sir Terence Conran, Peter Prescott

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About the book

London is a city brimful of culinary possibilities, from lively markets to Michelin-starred restaurants. This third edition of Eat London is completely revised and updated, with entries highlighting the very best food stops not to be missed on a tour of London in 14 chapters. This is much more than a restaurant guide - it is a book all about food and the people who make, sell and care about it. From the best fish and chip shops of East London to haute cuisine and artisan food stores in Mayfair, ...Show more

National and regional cuisine

Book details

ISBN

9781840917468

Publisher

Octopus Publishing Group

Published year

2017

Language

Edition

1

Original title

Eat London

Format

Paperback

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