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About the book
Don't just make ahead, become a meal prep master! The ultimate guide for learning the art of meal prep, this book shows how to make much more than just delicious recipes. It teaches how a well-used weekend hour will free up time during your busy work week and simultaneously have you enjoying amazing foods. Each chapter is cleverly designed around foundation recipes that serve as the building blocks for a variety of different dishes. For example, Sunday's grilled flank steak becomes a hoisin beef...Show more
Book details
ISBN
9781612438412
Publisher
Ulysses Press
Published year
2018
Language
Edition
1
Original title
Mastering Meal Prep
Format
Paperback
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