About the book
First course - from simple soups and appetisers to pasta recipes and summery saladsSecond course - melt-in-the-mouth fish dishes, meat ideas from roasts to kebabs, chicken recipes and a wide range of side dishes and vegetables Puddings - indulgent chocolate desserts, pavlovas and cheesecakes, crumble, ice-cream and more...
Book details
ISBN
9780701189006
Publisher
Vintage Publishing
Published year
2014
Language
Edition
1
Original title
Nigella Summer
Format
Hardcover
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