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Hardcover • 2014 • English
By Neel Burton
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About the book
This clear and concise primer provides detailed coverage of all the major wine styles and regions, together with introductory notes on the history of wine, viticulture, winemaking, and blind tasting. It seeks throughout to examine in what ways a particular wine is unique and different from other, similar wines. For example, why and in what ways is Pauillac, in Bordeaux, different from Pomerol, also in Bordeaux? Why and in what ways is Mosel Riesling different from Riesling from the Rheingau, or ...Show more
Book details
ISBN
9780956035394
Publisher
Acheron Press
Published year
2014
Language
English
Original title
The Concise Guide to Wine and Blind Tasting
Format
Hardcover
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