The social marketplace for new and used books.

Get started

Learn to sell
Learn to buy
Buy textbooks
Sign up
Buy a giftcard
For the authors

Support

Help
Track a shipment
Terms of use
Privacy policy
Cookies policy

Company

About us
Work with us
Give feedback
Categories

Contact us

Fast delivery with

Safe payments by

Visa
Mastercard
Vipps
Klarna

© 2026 Bookis AS

English

  1. Home
  2. Cookery / food and drink / food writing / cookbooks
  1. Home
  2. Genres
  3. Cookery / food and drink / food writing / cookbooks
Larousse gastronomique

Paperback • 2011 • English • 1. edition

Larousse gastronomique: new concise edition

1 Ratings • 5.0 of 5

‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌

About the book

Cookery / food and drink / food writing

Book details

ISBN

9780753721506

Publisher

Vigmostad & Bjørke AS (VB Import)

Published year

2011

Language

English

Edition

1

Original title

Larousse gastronomique

Format

Paperback

Shippping and returns

Shipping

Used books are shipped by the seller. Expected delivery after package is sent is 2-4 days.

Returns

Contact the seller after delivery.

Other versions

Larousse gastronomique in slipcase

Larousse gastronomique in slipcase

Hardcover · 2009

Larousse gastronomique

Larousse gastronomique

Hardcover · 1999

Reviews · 0

1 Ratings • 5.0 of 5

You might also like

Georgian Cusine

Georgian Cusine

unknown author

Le Hibou qui cuisinait comme un fou

Le Hibou qui cuisinait comme un fou

Christine Beigel

Saveurs du Vercors 40 recettes et 1000 infos autour des produits locaux

Saveurs du Vercors 40 recettes et 1000 infos autour des produits locaux

Pascale Perrier

Suppe

Suppe

Nicolas Vahé

The food of France

The food of France

Sarah Randell

Nordens mat

Nordens mat

Le Creuset

Mastering the Art of French Cooking

Mastering the Art of French Cooking

Julia Child

Petits Fours A Fine Selection of Sweet Treats

Petits Fours A Fine Selection of Sweet Treats

Murdoch Books (corp)

The Complete Robuchon

The Complete Robuchon

Joel Robuchon

Tapas

Tapas

Bien cuisiner du marché à votre table

Bien cuisiner du marché à votre table

Marie-Claude Bisson

Art Culinaire Nr 78

Art Culinaire Nr 78

Culinaire Inc.

Art Culinaire Nr. 82

Art Culinaire Nr. 82

Culinaire Inc.

The concise Gastronomy of Italy

The concise Gastronomy of Italy

Anna Del

The Landscape of food : the food relationship of town and country in modern times

The Landscape of food : the food relationship of town and country in modern times

The Little Book of Truffles

The Little Book of Truffles

Françoise Dubarry

Le Cordon Bleu Gourmetskolen

Le Cordon Bleu Gourmetskolen

Le Cordon Bleu

Franske Regioner

Franske Regioner

Koenmann

French laundrey cookbook

French laundrey cookbook

The ultimate encyclopedia of wine

The ultimate encyclopedia of wine

La cuisine végétarienne pour tous

La cuisine végétarienne pour tous

Blayney, Price Stephen

Vis en zeevruchten

Vis en zeevruchten

Fabien Belkahsen

Cooking

Cooking

Todd Lyon

Internasjonal meny guide

Internasjonal meny guide

Inger-Johanne Bryde

Liten fransk kokebok

Liten fransk kokebok

Janet Laurence

Matglede

Matglede

Ruth Marcussen Kielland

Restaurant guide Epicurean Rendezvous

Restaurant guide Epicurean Rendezvous

Rendezvous

Kjøkkenskriverens lille håndbok

Kjøkkenskriverens lille håndbok

Art Culinaire

Art Culinaire

Louis Outhier

Jarlsberg Delights

Jarlsberg Delights

Ruth Marcussen Kielland

Det gode franske kjøkken

Det gode franske kjøkken

Julia Child

Tidens lille konfektbok

Tidens lille konfektbok

Patricia Lousada

Teknologisk forlags kokebok

Teknologisk forlags kokebok

Norsk mat

Norsk mat

Olga Ambjørnrud

Famous french cookery

Famous french cookery

Hyla O'Connor

Encyclopedia of antiques

Encyclopedia of antiques

Flere

Småretter

Småretter

Cap. Bonnevie