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About the book
In Korean BBQ & Japanese Grills, Jonas Cramby explores the best of Korean and Japanese barbecue - the techniques, philosophy and historical roots. He shares his favourite recipes, which include, among others, yakitori, yakiniku and izakaya-style classics. From succulent skewered meats to marinated bulgogi bowls, there's a whole host of delicious dishes, as well as complementary umami-rich sauces and sumptuous sides to be enjoyed.Trimmings and sauces all take minutes to prepare and the meat secon...Show more
Book details
ISBN
9781911624042
Publisher
Pavilion Books
Published year
2019
Language
Edition
1
Original title
Korean BBQ & Japanese Grills
Format
Hardcover
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