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  7. National and regional cuisine / Cuisine of specific cultures or peoples
North African cooking

Paperback • 2003 • English • 1. edition

North African cooking: exotic delights from Morocco, Tunisia, Algeria and Egypt

By Hilaire Walden

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About the book

This title offers over 100 authentic and exotic recipes, and a rare insight into the customs and culinary traditions of this mysterious and romantic part of the world.

National and regional cuisine

Book details

ISBN

9781861606204

Publisher

Quantum books

Published year

2003

Language

English

Edition

1

Original title

North African cooking

Format

Paperback

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