The social marketplace for new and used books.

Get started

Learn to sell
Learn to buy
Buy textbooks
Sign up
Buy a giftcard
For the authors

Support

Help
Track a shipment
Terms of use
Privacy policy
Cookies policy

Company

About us
Work with us
Give feedback
Categories

Contact us

Fast delivery with

Safe payments by

Visa
Mastercard
Vipps
Klarna

© 2026 Bookis AS

English

  1. Home
  2. National and regional cuisine / Cuisine of specific cultures or peoples
  1. Home
  2. Genres
  3. National and regional cuisine / Cuisine of specific cultures or peoples
Acadiana Table

Hardcover • 2016 • 1. edition

Acadiana Table

By George Graham

0 Ratings • 0.0 of 5

‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌

About the book

Get back to the roots of Lousianan cooking with Acadiana Table. Filled with 125 Creole and Cajun-inspired creations, George Graham's gorgeous cookbook will delight fans of this unique, regional cuisine.

National and regional cuisine

Book details

ISBN

9781558328631

Publisher

Harvard Common Press,U.S.

Published year

2016

Language

Edition

1

Original title

Acadiana Table

Format

Hardcover

Shippping and returns

Shipping

Used books are shipped by the seller. Expected delivery after package is sent is 2-4 days.

Returns

Contact the seller after delivery.

Reviews · 0

0 Ratings • 0.0 of 5

You might also like

Georgian Cusine

Georgian Cusine

unknown author

My Greek Table

My Greek Table

Diane Kochilas

Saveurs du Vercors 40 recettes et 1000 infos autour des produits locaux

Saveurs du Vercors 40 recettes et 1000 infos autour des produits locaux

Pascale Perrier

Suppe

Suppe

Nicolas Vahé

Quiche

Quiche

Nicolas Vahé

French Comfort Food

French Comfort Food

Hillary Davis

Comptoir Libanais Express

Comptoir Libanais Express

Tony Kitous

Nordens mat

Nordens mat

Le Creuset

Modern fransk husmanskost

Modern fransk husmanskost

Yvan Cadiou

Larousse gastronomique in slipcase

Larousse gastronomique in slipcase

Bien cuisiner du marché à votre table

Bien cuisiner du marché à votre table

Marie-Claude Bisson

Art Culinaire Nr 78

Art Culinaire Nr 78

Culinaire Inc.

Art Culinaire Nr. 82

Art Culinaire Nr. 82

Culinaire Inc.

Recettes traditionnelles de Savoie

Recettes traditionnelles de Savoie

Emmanuel Renaut

Fruits Et Legumes

Fruits Et Legumes

Marie-Anne Rhétoret-Mélin

Spoon

Spoon

Alain Ducasse

Recipes from the african kitchen

Recipes from the african kitchen

Josie Stow

Provencal Cuisine

Provencal Cuisine

Bonechi Books

Til bords i Frankrike

Til bords i Frankrike

Georgeanne Brennan

Gumbo Shop Traditional and Contemporary Creole Cuisine

Gumbo Shop Traditional and Contemporary Creole Cuisine

Richard Stewart

French laundrey cookbook

French laundrey cookbook

Klassisk kajun

Klassisk kajun

Jon Olav Skålid

Franske Regioner

Franske Regioner

Le Gordon Bleu

Classic French Delicious Regional Recipes from France

Classic French Delicious Regional Recipes from France

Linda Fraser

Cajun-mat

Cajun-mat

Marjie Lambert

Classic French Recipes for Special Occasions Delectable Dishes for Elegant Entertaining

Classic French Recipes for Special Occasions Delectable Dishes for Elegant Entertaining

Carole Clements

Det ekte franske kjøkken

Det ekte franske kjøkken

Susi Piroue

The Original Greek Cooking Selection of Authentic Recipes

The Original Greek Cooking Selection of Authentic Recipes

Alexandros Valavanis

Cajun köket

Cajun köket

Annika Hallsvik

Liten fransk kokebok

Liten fransk kokebok

Janet Laurence

Cuisine Grandmere

Cuisine Grandmere

Marie-Pierre Moine

Art Culinaire

Art Culinaire

Louis Outhier

Det gode franske kjøkken

Det gode franske kjøkken

Julia Child

Gresk mat

Gresk mat

Adelheid Vossiniotis

French Family Cooking

French Family Cooking

Audrey Ellis

Bayouene i Louisiana

Bayouene i Louisiana

Charles Osborne