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About the book
Before Elizabeth David died in 1992 she and her editor, Jill Norman, had begun work on a volume of "The Best of" but then her health deteriorated and the project was shelved. The idea was revived in 1996 when chefs and writers and Elizabeth's many friends, were invited to select their favourite articles and recipes. Some sent notes explaining their choice, others provided an anecdote or a recollection about her, others sent lists of recipes they had been using for years. This book is the fruit o...Show more
Book details
ISBN
9781906502904
Publisher
Grub Street
Published year
2011
Language
English
Original title
South Wind Through the Kitchen
Format
Hardcover
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