Fast delivery with
Safe payments by
© 2026 Bookis AS
English
Fast delivery with
Safe payments by
© 2026 Bookis AS
English
About the book
"The Eagle Cookbook" was first published in 2001 - as "Rough Edges and Strong Flavours -" and was reissued in 2009, featuring wonderful ?new recipes from a number of award-winning ex-Eagle alumni such as Sam and Sam Clark of "Moro" and Jonathan Jones from "The Anchor and Hope" and completed by evocative photography that captured 24 hours in the life of this frantically busy and ever-popular gastropub. It remains one of the best collections of Mediterranean-inflected recipes in print. The book is...Show more
Book details
ISBN
9781906650629
Publisher
Absolute Press
Published year
2011
Language
English
Original title
The Eagle Cookbook
Format
Paperback
Shippping and returns
Shipping
Used books are shipped by the seller. Expected delivery after package is sent is 2-4 days.
Returns
Contact the seller after delivery.
Reviews · 0
0 Ratings • 0.0 of 5
