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Paperback • 2000 • English • 1. edition
By Dani Valent, Jim Masters, Perihan Masters
Part of the series Lonely planet
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About the book
For the traveller, Turkey is a feast even when you're not eating; a banquet of plenty expressed colours, smells and customs. In this unique guide to the culture of food and drink in Turkey, you'll discover that with every scoop of pilav, or swig of raki, you learn more about the essence of Turkish culture.Afiyet olsun! . an exploration of the regional influences which make up Turkish cuisine. an intimate guide to home cooking, traditions and celebrating with food. the definitive culinary diction...Show more
Book details
ISBN
9781864500271
Publisher
Lonely Planet
Published year
2000
Language
English
Edition
1
Original title
Turkey
Format
Paperback
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