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Turkey

Paperback • 2000 • English • 1. edition

Turkey: world food

By Dani Valent, Jim Masters, Perihan Masters

Part of the series Lonely planet

0 Ratings • 0.0 of 5

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About the book

For the traveller, Turkey is a feast even when you're not eating; a banquet of plenty expressed colours, smells and customs. In this unique guide to the culture of food and drink in Turkey, you'll discover that with every scoop of pilav, or swig of raki, you learn more about the essence of Turkish culture.Afiyet olsun! . an exploration of the regional influences which make up Turkish cuisine. an intimate guide to home cooking, traditions and celebrating with food. the definitive culinary diction...Show more

Travel guides: food and drink regions

Book details

ISBN

9781864500271

Publisher

Lonely Planet

Published year

2000

Language

English

Edition

1

Original title

Turkey

Format

Paperback

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