Smoked

Hardcover • 2017 • 1. edition

Smoked

By Charlotte Pike

0 Ratings • 0.0 of 5

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About the book

Smoking is one of the oldest and most delicious ways of preserving and flavouring a wide range of food, from fish and meat to vegetables and dairy products. Charlotte Pike provides an essential guide for anyone who wants to try their hand at this ancient technique - whether a beginner or more experienced cook - with step-by-step instructions for both hot and cold smoking, as well as guidance on ready-to-use equipment to suit all budgets, from stovetop smoking to mastering the Big Green Egg and e...Show more

Cookery: preserving and freezing

Book details

ISBN

9780857833723

Publisher

Octopus Publishing Group

Published year

2017

Language

Edition

1

Original title

Smoked

Format

Hardcover

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0 Ratings • 0.0 of 5

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