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About the book
SoupsA Complete Step-By-Step Collection of Delicious Soup Recipes Soups come in a variety of forms and flavours, from a light consummé to a hearty winter's stew. There is a soup for any time of the year, whether it be served hot or cold. This cookbook has collected 120 recipes from around the world, using a variety of ingredients and cooking methods. The flavours and textures incorporated are vast and unusual, from a Spinach Soup and Curried Courgette Soup to Aubergine (eggplant) Soup and Chunky...Show more
Book details
ISBN
9780752535227
Publisher
Parragon
Published year
2000
Language
English
Edition
1
Original title
Soups
Format
Hardcover
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