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Cookery dishes and courses: soups and starters

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Cookery dishes and courses: soups and starters

Soups

Hardcover • 2000 • English • 1. edition

Soups

By Carole Clements

Part of the series What's cooking

1 Ratings • 5.0 of 5

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About the book

SoupsA Complete Step-By-Step Collection of Delicious Soup Recipes Soups come in a variety of forms and flavours, from a light consummé to a hearty winter's stew. There is a soup for any time of the year, whether it be served hot or cold. This cookbook has collected 120 recipes from around the world, using a variety of ingredients and cooking methods. The flavours and textures incorporated are vast and unusual, from a Spinach Soup and Curried Courgette Soup to Aubergine (eggplant) Soup and Chunky...Show more

Cookery dishes and courses: soups and starters

Book details

ISBN

9780752535227

Publisher

Parragon

Published year

2000

Language

English

Edition

1

Original title

Soups

Format

Hardcover

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Other versions

Supper

Hardcover · 2006

Reviews · 0

1 Ratings • 5.0 of 5

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