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About the book
Sweden's most famous cooking family take you on a culinary global adventure, from Spain to Thailand and from avocados to cardamom, in Under the Walnut Tree, a beautiful collection of recipes showcasing Anna and Fanny Bergenstr?m's favourite foods. Each of the 17 chapters is dedicated toa different ingredient and includes simple recipes that have an emphasis on freshness and flavour. You will find recipes to suit all tastes: quesadillas from Mexico or Kerala-style chickpeas, rum-baked mangoes fro...Show more
Book details
ISBN
9781742702070
Publisher
Hardie Grant Books
Published year
2014
Language
English
Original title
Under the Walnut Tree
Format
Hardcover
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