Scotch Whisky, Top Single Malts

Quick cooking

Rebo Publishers

Gin - historie, opskrifter, ginkartotek

Iben Diamant

Tre gode ting fra River Cottage

Hugh Fearnley-Whittingstall

THE COMPLETE GUIDE TO WHISKY by Jim Murray

JIM MURRAY

Malt Whisky Yearbook 2012

Ingvar Ronde

Recettes à moins de 2 euros par personne 40 recettes pour cuisiner malin

Cuisine et Vins de France

Escramble

Flere

Crèmes brûlées

Jean Claude Fascina

Art Culinaire

Harold Mc Gee

Whiskies From Confused to Connoisseur

Dominic Roskrow

Petits Fours A Fine Selection of Sweet Treats

Murdoch Books (corp)

The Whisky Kitchen

Sheila McConachie

1001 cocktails

Alex Barker

Scottish Traditional Recipes: A Heritage of Food & Cooking:

Carol Wilson

The malt whisky guide

David Stirk

SALATER

Frauke Koops

Bagning med spelt

Fríða Sophía Böðvarsdóttir

All världens whisky

Gilbert Delos

En smakresa middagstips från Marcus Samuelsson

Marcus Samuelsson

Scottish Cookery

Christopher Trotter

Scotland and its whiskies

Michael Jackson

Whisky

La Dolce Vita

Skotsk whisky : allt om maltwhisky : historia, tillverkning, destillerier

Per Ellsberger

Konfekt & Sjokolader

Anne Wilson

Still Life with Bottle: Whisky

Ralph Steadman

The malt whisky file

John Lamond

Malt whisky

Graham Nown

Utvalgte Single Malt og Skotsk Whisky: Håndbok for kjennere og nybegynnere

Daniel Lerner

La cuisine végétarienne pour tous

Blayney, Price Stephen

The world of wine

Frank E. Johnson

Cooking

Todd Lyon

Scotch Ale. Classic beer 8

Gregory J. Noonan

The whisky trails : a geographical guide to Scotch whisky

Gordon Brown

The scotch whisky book

Mark Skipworthy

The Essential Guide to Scotch Whisky

Michael Brander

Malt whisky companion

Michael Jackson

The Best of Healthy Cooking

Barbara Rias-Bucher

A Feast of Scotland

Janet Warren

The Schweppes Guide to Scotch

Philip Morrice