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Mastering Brewing Science

Pocket • 2019 • 1. utgave

Mastering Brewing Science

Av Matthew Farber, Roger Barth

0 vurderinger • 0.0 av 5

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Om boken

Mastering Brewing Science is a comprehensive textbook for the brewing industry, with coverage of processes, raw materials, packaging, and everything in between, including discussion of essential methods in quality control and assurance. The book equips readers with a depth of understanding to deal with problems and issues that arise during production of beer from start to finish, as well as statistical tools for continual quality improvement. Brewery operations, raw material analysis, flavor, st...Vis mer

Annen anvendt vitenskap og teknologi

Om boken

ISBN

9781119456056

Forlag

John Wiley and Sons Ltd

Publiseringsår

2019

Språk

Utgave

1

Originaltittel

Mastering Brewing Science

Format

Pocket

Frakt og retur

Frakt

Brukte bøker sendes av selgeren. Forventet leveringstid etter pakken er sendt er 2-4 dager.

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Omtaler · 0

0 vurderinger • 0.0 av 5

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