Nettbokhandelen for kjøp og salg av bøker.

Kom i gang

Lær å kjøpe brukt

Kjøp pensumbøker

Logg inn eller registrer deg

Kjøp et gavekort

Kundeservice

Personvernregler

Informasjonskapsler

Bookis

Gi tilbakemelding

Kontakt oss

Rask levering med

Trygg betaling med

© 2026 Bookis AS

Norsk

Doing without Delia

Pocket • 2009 • Engelsk

Doing without Delia

Av Michael Booth

0 vurderinger • 0.0 av 5

‌
‌

‌

‌
‌

‌
‌

‌

‌
‌
‌
‌
‌
‌
‌
‌

‌

Om boken

Michael Booth has had his fill of celebrity chefs and their 'on the table in five minutes' recipes. He wants to learn how to cook properly, so he burns his cookery books and, together with his young family, heads for a new life in Paris - reasoning that, if anyone can be trusted to make food complicated, it's the French. Embarking on the ultimate foodie's fantasy, he enrols at the world's most famous cooking school, Le Cordon Bleu, where wise and battle-scarred French chefs commence their transf...Vis mer

Om boken

ISBN

9780099494232

Forlag

Vintage

Publiseringsår

2009

Språk

Engelsk

Originaltittel

Doing without Delia

Format

Pocket

Frakt og retur

Frakt

Brukte bøker sendes av selgeren. Forventet leveringstid etter pakken er sendt er 2-4 dager.

Returer

Kontakt selgeren etter levering.

Omtaler · 0

0 vurderinger • 0.0 av 5

Du vil kanskje også like

Le Hibou qui cuisinait comme un fou

Le Hibou qui cuisinait comme un fou

Christine Beigel

Paris Daillencourt Is about to Crumble By the Author of Boyfriend Material

Paris Daillencourt Is about to Crumble By the Author of Boyfriend Material

Alexis Hall

Everything Is Under Control

Everything Is Under Control

Phyllis Grant

The food lab

The food lab

J. Kenji Lopez-Alt

Antoni in the kitchen

Antoni in the kitchen

Just a french guy cooking

Just a french guy cooking

Le Cordon Bleu Pastry School

Le Cordon Bleu Pastry School

Everything I Want to Eat

Everything I Want to Eat

Jessica Koslow

The family meal

The family meal

Ferran Adrià

The Hundred-foot Journey

The Hundred-foot Journey

Richard C. Morais

Never trust a skinny Italian chef

Never trust a skinny Italian chef

Kitchen Confidential

Kitchen Confidential

Anthony Bourdain

The french kitshen.

The french kitshen.

Michel Roux

The 4-Hour Chef: The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life

The 4-Hour Chef: The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life

Timothy Ferriss

Kitchen Diaries II

Kitchen Diaries II

Nigel Slater

The Little Paris Kitchen

The Little Paris Kitchen

Rachel Khoo

Everyday Masterchef.

Everyday Masterchef.

John Torode

Heston's Fantastical Feasts

Heston's Fantastical Feasts

Heston Blumenthal

Medium Raw A Bloody Valentine to the World of Food and the People Who Cook

Medium Raw A Bloody Valentine to the World of Food and the People Who Cook

Anthony Bourdain

Crèmes brûlées

Crèmes brûlées

Jean Claude Fascina

Escramble

Escramble

Flere

Jamie's ministry of food

Jamie's ministry of food

Jamie Oliver

Recipe of a 3 Star Chef, Small Ed

Recipe of a 3 Star Chef, Small Ed

Gordon Ramsay

Molecular Gastronomy

Molecular Gastronomy

Herve This

The Jamie Oliver Effect The Man, the Food, the Revolution

The Jamie Oliver Effect The Man, the Food, the Revolution

Gilly Smith

Gourmetskolen Quicher og paier

Gourmetskolen Quicher og paier

Le Cordon

The Bedroom Secrets of the Master Chefs

The Bedroom Secrets of the Master Chefs

Irvine Welsh

French Food at Home

French Food at Home

Laura Calder

Only the best

Only the best

Michel Roux

The Paris Cookbook

The Paris Cookbook

Patricia Wells

Le Cordon bleu : gourmetskolen : Sjømat

Le Cordon bleu : gourmetskolen : Sjømat

Bagatelle

Bagatelle

Eyvind Hellstrøm

Franske Regioner

Franske Regioner

Koenmann

Le Cordon bleu : gourmetskolen : Grytemat

Le Cordon bleu : gourmetskolen : Grytemat

Le Cordon Bleu Gourmetskolen

Le Cordon Bleu Gourmetskolen

Le Cordon Bleu

Det ekte franske kjøkken

Det ekte franske kjøkken

Susi Piroue

Det gode franske kjøkken

Det gode franske kjøkken

Julia Child

Fransk kjøkken på sitt beste

Fransk kjøkken på sitt beste

Ann Hughes-Gilbey

Den lille mesterkokken

Den lille mesterkokken

Sophie Laverriere