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Rice, Noodle, Fish: Deep Travels Through Japan's Food Culture

Innbundet • 2015 • Engelsk

Rice, Noodle, Fish: Deep Travels Through Japan's Food Culture

Av Matt Goulding

0 vurderinger • 0.0 av 5

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Om boken

Finalist for the 2016 IACP Awards: Literary Food Writing Named one of the Financial Times' "Best Books of 2016" An innovative new take on the travel guide, Rice, Noodle, Fish decodes Japan's extraordinary food culture through a mix of in-depth narrative and insider advice, along with 195 color photographs. In this 5000-mile journey through the noodle shops, tempura temples, and teahouses of Japan, Matt Goulding, co-creator of the enormously popular Eat This, Not That book series, navigates the ...Vis mer

Om boken

ISBN

9780062394033

Forlag

HarperCollins

Publiseringsår

2015

Språk

Engelsk

Originaltittel

Rice, Noodle, Fish: Deep Travels Through Japan's Food Culture

Format

Innbundet

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