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Om boken
WINNER OF THE ANDRE SIMON FOOD BOOK OF THE YEAR AWARD 2014`Otter Farm is all about flavour. It starts and ends with the question: What do I really want to eat?'The taste of a perfectly ripe mulberry was Mark Diacono's inspiration for creating Otter Farm, a unique smallholding in Devon with every inch dedicated to extraordinary produce. Sprouting broccoli, asparagus, artichokes, borlotti beans and chard flourish in the vegetable patch; quince and Chilean guava grow in the edible forest; and pigs ...Vis mer
Om boken
ISBN
9781408828618
Forlag
Bloomsbury Publishing PLC
Publiseringsår
2014
Språk
Utgave
1
Originaltittel
A Year at Otter Farm
Format
Innbundet
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