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Mastering Pasta

Innbundet • 2015 • Engelsk

Mastering Pasta

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Om boken

Award-winning chef Marc Vetri wanted to write his first book about pasta. Instead, he wrote two other acclaimed cookbooks and continued researching pasta for ten more years. Now, the respected master of Italian cuisine finally shares his vast knowledge of pasta, gnocchi, and risotto in this inspiring, informative primer featuring expert tips and techniques, and more than 100 recipes.

Om boken

ISBN

9781607746072

Forlag

Random House USA Inc

Publiseringsår

2015

Språk

Engelsk

Originaltittel

Mastering Pasta

Format

Innbundet

Frakt og retur

Frakt

Brukte bøker sendes av selgeren. Forventet leveringstid etter pakken er sendt er 2-4 dager.

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