Innbundet • 2019 • 1. utgave

The Science of Nutrition

Name: The Science of Nutrition
SKU: 9780134898674
Availability: OutOfStock
ISBN: 9780134898674

Av Janice J. Thompson, Melinda Manore, Linda Vaughan

0 vurderinger • 0.0 av 5

‌
‌

‌

‌
‌

‌

‌
‌
‌
‌
‌
‌
‌
‌

‌

Om boken

For introductory Nutrition courses for Majors. Move students beyond memorization with a functional approach to nutrition The Science of Nutrition helps students master tough nutrition concepts while providing rich support to save instructors time. This best-selling, thoroughly current, research-based nutrition text is uniquely organized around the highly regarded functional approach, which organizes vitamins and minerals based on their functions within the body and is easily seen in the organiza...Vis mer

Ernæringsfysiologi og ernæring

Om boken

ISBN

9780134898674

Forlag

Pearson Education (US)

Publiseringsår

2019

Språk

Utgave

Originaltittel

The Science of Nutrition

Format

Innbundet

Frakt og retur

Frakt

Brukte bøker sendes av selgeren. Forventet leveringstid etter pakken er sendt er 2-4 dager.

Returer

Kontakt selgeren etter levering.

Omtaler · 0

0 vurderinger • 0.0 av 5

Du vil kanskje også like

Exercise Physiology

William D.

Organic Chemistry

Leroy Wade

Becker's World of the Cell

Jeff Hardin

The Science of Nutrition

Rhiannon Lambert

Krause and Mahan's Food & the Nutrition Care Process

Raymond, Janice L

Essentials of Food Science

Vickie A.

Concepts of Genetics, Global Edition

William S. Klug

Human Physiology: An Integrated Approach, Global Edition

Dee Unglaub Silverthorn

Human Anatomy & Physiology, Global Edition

Elaine N. Marieb

Human Nutrition

Essentials of Human Nutrition

Nutrition Counseling and Education Skills

Judith Beto

Nutrition for Sport, Fitness and Health

Marie Spano

Health Psychology

Shelley E. Taylor

Academy of Nutrition and Dietetics Complete Food and Nutrition Guide

Roberta Larson Duyff

Fundamentals of General, Organic and Biological Chemistry in SI Units

John E. McMurry

Campbell Biology, Global Edition

Lisa A. Urry

Krause'S Food & the Nutrition Care Process

Advanced Nutrition and Human Metabolism

Jack Smith

Nutrition Education

Isobel R. Contento

Nutrition, Health and Disease

UK ) Langley-Evans Simon (University of Nottingham

Clinical Sports Nutrition

Louise Burke

Microbiology: An Introduction, Global Edition

Gerard J. Tortora

Nutrition Counseling and Education Skills for Dietetics Professionals

Betsy B. Holli

Biology Life on Earth Plus Masteringbiology with Etext -- Access Card Package

Gerald Audesirk

Advanced Nutrition and Human Metabolism 6th

Sareen S. Gropper

Krause's Food and the Nutrition Care Process

Kathleen Mahan,

Modern Nutrition in Health and Disease

A. Catharine Ross

Nutrition Psychology

Blackman og Kvaska

Sport Nutrition for Health and Performance

Melinda M. Manore

Understanding Nutrition

Eleanor Noss Whitney

Oxford Handbook of Nutrition and Dietetics

Joan Webster-Gandy

Staying Healthy with Nutrition, rev The Complete Guide to Diet and Nutritional Medicine

Elson Haas

Nutrition for Life

Catherine Saxelby

Human Nutrition with CD-ROM

Catherine Geissler BDS MS PhD RNutr

Public Health Nutrition

Michael J. Gibney